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  2. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn ( maize ), a crop that was so important to Aztec society that it played a central part in their culture. Just like wheat in much of Europe or rice in most of East Asia, it ...

  3. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Though chichas made from various types of corn are the most common in the Andes, chicha in the Amazon Basin frequently use manioc. Variations found throughout the continent can be based on amaranth, quinoa, peanut, potato, coca, and many other ingredients. Chicha morada, a Peruvian, sweet, unfermented drink made from purple corn, fruits, and ...

  4. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Gorp" ("good old raisins and peanuts") is a classic trail mix and snack food Snack food – Snack food is a portion of food often smaller than a regular meal , generally eaten between meals. [ 31 ] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.

  5. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  6. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [ 1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...

  7. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  8. What are Korean corn dogs? Street food trend headed to ... - AOL

    www.aol.com/news/korean-corn-dogs-street-food...

    The corn dogs feature either hot dogs, melty mozzarella cheese or a mixture of both coated with a rice flour batter — as opposed to a Pronto Pups cornmeal better — and then deep fried.

  9. Goldendoodle's Intent Focus As Humans Go Through Cheese ...

    www.aol.com/goldendoodles-intent-focus-humans...

    Cheese can also be a great way to sneak your dog pills that they don't want to take. And cheese is filled with protein, calcium, vitamin A, essential fatty acids, and B-complex vitamins too ...