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Andrew Cherng. Andrew Cherng ( Chinese: 程正昌; pinyin: Chéng Zhèngchāng; [2] pronounced / ˈtʃɜːrŋ /; born April 1948) is a Chinese-born American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. [3] He is the co-founder and chief executive officer (CEO) of Panda Express.
pandaexpress.com. Panda Express ( simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] where it was ...
Panda Express. 5. Mushroom Chicken. Price: $4.90 a la carte. Zucchini lovers, step forth. Mushroom chicken is full to bursting with big zucchini slices and drenched in brown sauce alongside ...
The #1 worst Panda Express order is…the Chow Mein and Orange Chicken. Panda Express. The combination of Orange Chicken, a dish inspired by a Chinese dish called chen pi niu rou, and classic chow ...
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
PER Order: 480 calories, 27 g fat (5 g saturated fat), 600 mg sodium, 46 g carbs (2 g fiber, 21 g sugar), 14 g protein. In 2008, things heated up at Panda Express with the introduction of the ...
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