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2. Our Nutritionist's Honest Review of Balance of Nature Supplements

   www.aol.com/nutritionists-honest-review-balance...

   Howard developed the Balance of Nature Fruits & Veggies supplement in 1997, made with freeze-dried produce to enable people to get a variety of different fruits and vegetables daily. The brand has ...

3. The 9 Best Fruits and Vegetables for a Healthy Immune ... - AOL

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   Broccoli. Caitlin Bensel. Broccoli Pesto Pasta. This cruciferous veggie is an immune-boosting powerhouse in its own right thanks to its soluble fiber and vitamin A, B6, and C content. And ...

4. 10 Fruits High in Vitamin C—and How They Benefit Your Body

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   Few fruits are as readily available as the humble apple, making it an excellent grab when you need to boost your fiber (and vitamin C) intake for the day. Regardless of the type, one medium apple ...

5. Vitamin C - Wikipedia

   en.wikipedia.org/wiki/Vitamin_C

   Key:CIWBSHSKHKDKBQ-JLAZNSOCSA-N Y. (verify) Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement. As a therapy, it is used to prevent and treat ...

6. Dietary supplement - Wikipedia

   en.wikipedia.org/wiki/Dietary_supplement

   A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid. [ 2] A supplement can provide nutrients either extracted from food sources, or that are synthetic (in order to increase the quantity of their consumption). The classes of nutrient compounds in supplements ...

7. Dietary fiber - Wikipedia

   en.wikipedia.org/wiki/Dietary_fiber

   Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.