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  2. Our Nutritionist's Honest Review of Balance of Nature Supplements

    www.aol.com/nutritionists-honest-review-balance...

    Howard developed the Balance of Nature Fruits & Veggies supplement in 1997, made with freeze-dried produce to enable people to get a variety of different fruits and vegetables daily. The brand has ...

  3. The 9 Best Fruits and Vegetables for a Healthy Immune ... - AOL

    www.aol.com/lifestyle/9-best-fruits-vegetables...

    All fruits and vegetables in their whole, unprocessed form will contain some amount of soluble fiber (although these are some of the highest-fiber fruits you can eat.) Vitamins. There are so many ...

  4. What's the No. 1 best food to boost your brain health? A ...

    www.aol.com/news/dietitian-shares-no-1-food...

    Vitamin E, found in fruits, vegetables, seafood, seeds and nuts and more Choline, found in egg yolks, beef, dairy and some veggies Many foods that make up the Mediterranean diet are high in these ...

  5. Fisetin - Wikipedia

    en.wikipedia.org/wiki/Fisetin

    Fisetin (7,3′,4′- flavon-3-ol) is a plant flavonol from the flavonoid group of polyphenols. [ 1] It can be found in many plants, where it serves as a yellow/ ochre colouring agent. It is also found in many fruits and vegetables, such as strawberries, apples, persimmons, onions and cucumbers. [ 2]

  6. Juice Plus - Wikipedia

    en.wikipedia.org/wiki/Juice_Plus

    Juice Plus was NSA's first product, launched in 1993. The primary products in the Juice Plus line include "Orchard Blend" (a fruit juice powder-based supplement) and "Garden Blend" (vegetable juice powder-based) capsules, which are sold together in a four-month pack at a cost of approximately US$167 (2009).

  7. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C dietary supplements are available as tablets, capsules, drink mix packets, in multi-vitamin/mineral formulations, in antioxidant formulations, and as crystalline powder. [40] Vitamin C is also added to some fruit juices and juice drinks. Tablet and capsule content ranges from 25 mg to 1500 mg per serving.

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