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While the ingredients vary from region to region, the essentials (eggplants, tahini, garlic, lemon) are generally the same. [citation needed] In Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed]
Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in 1999 by Aaron Peckham. Originally, Urban Dictionary was intended as a dictionary of slang or cultural words and phrases, not typically found in standard English dictionaries, but it is now used to define any word, event, or phrase (including sexually explicit content).
Tahini ( / təˈhiːni, tɑː -/) or tahina ( Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [ 3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [ 4] The latter variety has been described as slightly bitter, but more nutritious. [ 4]
The Nutritional Benefits of Chicken. Chicken has a stunning nutritional resume. According to dietitian and health coach Jessica Cording, it’s packed with key nutrients like vitamin B-12 ...
Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes. Combine the 2 tablespoons of reserved chicken fat with the flour and add that to the pan ...
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas '), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
By Jahmekya Birhan Like a heaping bowl of mac and cheese or a rich slice of chocolate cake, perfectly roast chicken is tried and true comfort food. While it is delicious prepared from a simple ...
Algerian and Moroccan tajine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [15] [16] [17] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines. The sweet and sour ...