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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  3. Washington State Department of Licensing - Wikipedia

    en.wikipedia.org/wiki/Washington_State...

    The Washington State Department of Licensing ( DOL) is a department of the Washington state government that administers vehicle and vessel registration and issues driver's licenses. It also regulates licensing for certain professions, including architects, cosmetologists, geologists, private investigators, real estate brokers, and security ...

  4. Supplemental Nutrition Assistance Program - Wikipedia

    en.wikipedia.org/wiki/Supplemental_Nutrition...

    United States Department of Agriculture. In the United States, the Supplemental Nutrition Assistance Program ( SNAP ), [ 1] formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income people to help them maintain adequate nutrition and health.

  5. California FAST Recovery Act - Wikipedia

    en.wikipedia.org/wiki/California_FAST_Recovery_Act

    The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...

  6. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.

  7. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

    www.aol.com/mold-grease-potentially-hazardous...

    A total of three food handlerscards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...

  8. Fight for $15 - Wikipedia

    en.wikipedia.org/wiki/Fight_for_$15

    The Fight for $15 is an American political movement advocating for the minimum wage to be raised to USD $15 per hour. The federal minimum wage was last set at $7.25 per hour in 2009. The movement has involved strikes by child care, home healthcare, airport, gas station, convenience store, and fast food workers for increased wages and the right ...

  9. Bacteria in water and black growth: See latest Stanislaus ...

    www.aol.com/news/bacteria-water-black-growth-see...

    The food handler cards and manager food safety certification were still expired during a second reinspection July 8. La Morenita , 1667 E. Hatch Road in Modesto, had five violations on June 26.

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    related to: food handlers card seattle wa license requirements california chart of interest