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  2. Eat baby carrots, whole grains are best and more nutrition ...

    www.aol.com/lifestyle/eat-baby-carrots-whole...

    🥕Snacking on carrots is great for you. ... Those who follow a healthy diet beginning in their 40s are 43% to 84% more likely to maintain good physical, mental and cognitive health as they age ...

  3. Why you should be snacking on baby carrots 3 times a week - AOL

    www.aol.com/lifestyle/why-snacking-baby-carrots...

    New research presented at the Nutrition 2024 conference found that a snack of baby carrots just three times a week increased skin carotenoids in young adults. Carotenoids are the pigments found in ...

  4. Eating carrots can be a simple way to get a boost of ... - AOL

    www.aol.com/news/eating-carrots-simple-way-boost...

    Eating three servings of baby carrots every week can give a significant boost of beneficial vitamins that reduce the risk of disease, a new study found.

  5. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot ( Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, [ 2][ 3][ 4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and ...

  6. Baby carrot - Wikipedia

    en.wikipedia.org/wiki/Baby_carrot

    Baby carrot. A baby carrot (true baby carrot) is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when "baby-cut carrots" are mislabeled as "baby carrots".

  7. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    Carotenoid. Chemical structure of β- carotene, a common natural pigment. Carotenoids ( / kəˈrɒtɪnɔɪd /) are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. [ 1] Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes ...

  8. Drinking carrot juice has 1 major benefit over just eating ...

    www.aol.com/news/eating-carrots-drinking-carrot...

    The most well-known nutrient found in carrots is beta-carotene, which is a precursor to vitamin A. While a serving of whole carrots can easily help you hit 100% of your daily vitamin A ...

  9. Carrot juice - Wikipedia

    en.wikipedia.org/wiki/Carrot_juice

    Carrot juice has a particularly high content of β-carotene, a source of vitamin A, but it is also high in B complex vitamins like folate, and many minerals including calcium, copper, magnesium, potassium, phosphorus, and iron. A pound (454 g) of carrots will yield about a cup of juice (about 236 ml) [citation needed], which is a low yield ...