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  2. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and ...

  3. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .

  4. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  5. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.

  6. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/news/ready-oktoberfest-20-authentic...

    October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...

  7. 20 best German foods - AOL

    www.aol.com/news/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  8. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst ( German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [ 1]

  9. It’s a brat summer — but with bites. Here’s where you can eat ...

    www.aol.com/news/brat-summer-bites-where-eat...

    Gilde Brewery not only provides 475 years of German brewing history at its Charlotte location, but it also brings authentic German beer and cuisine to the city. Choose your pick of either a brat ...