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Lūʻau. A lūʻau ( Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi, kālua puaʻa (kālua pig), poke, lomi salmon, lomi oio, ʻopihi, and haupia, and is often accompanied with beer and ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]
Poi (food) Poi is a traditional staple food in the Polynesian diet, made from taro . Traditional poi is produced by mashing cooked taro on a wooden pounding board ( papa kuʻi ʻai ), with a carved pestle ( pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [ 1][ 2] Modern methods use an industrial food processor to produce large ...
The Polynesian Cultural Center (PCC) is a family-centered cultural tourist attraction and living museum located in Laie, on the northern shore of Oahu, Hawaii. [1] The PCC is owned by the Church of Jesus Christ of Latter-day Saints (LDS Church), was dedicated on October 12, 1963, and occupies 42 acres (17 hectares) of land belonging to nearby Brigham Young University–Hawaii (BYU-Hawaii).
Peahi, Hawaii. Coordinates: 20°55′00″N 156°17′00″W. Jesse Richman riding a wave at Peʻahi, Maui. Peʻahi ( / peɪˈɑːhiː / pay-AH-hee; Hawaiian: [peˈʔɐhi]) is a place on the north shore of the island of Maui in the U.S. state of Hawaii. It has lent its name to a big wave surfing break, also known as Jaws .
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book it. 2. The Blue Mango. Airbnb. This cozy guesthouse is newly renovated and sits on two enchanting acres in a peaceful part of Oahu that’s blessedly off the beaten path. Enjoy full access to ...
Kālua puaʻa (kālua pig) Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word " kālua " ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
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