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In the Philippines, Christmas ( Filipino: Pasko; [pɐsˈkɔʔ]) [ a] is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries . As one of the two predominantly Catholic countries in Asia (the other one being East Timor ), the ...
Kiamoy. Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy ), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice ), li hing (red powder made from plum seeds), salt, and sugar mixture ...
Yema is a sweet custard confectionery from the Philippines. It is made with egg yolks, milk, and sugar. [ 1][ 2] The name yema is from Spanish for "egg yolk". Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials. During the Spanish colonization of the Philippines, egg whites ...
Only three ingredients make this a great one for the kids to help with. Get the recipe: Pretzel Candy. Southern Plate. A throw back to a school cafeteria favorite. Get the recipe: Peanut Butter ...
Parol. A parol ( pronounced [paˈɾol], US: / pɑːˈroʊl / ⓘ, also written as paról or parul, from Spanish farol, meaning lantern) is a Filipino ornamental lantern displayed during the Christmas season. Parols are traditionally constructed using bamboo and Japanese paper, and are illuminated with candles, oil lamps, or carbide lamps.
Alfajor. An alfajor or alajú[ 1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [ 2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [ 3]
Flour, sugar, sesame seeds, vanilla. Media: Belekoy. Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet confection is prepared with flour, sugar, sesame seeds and vanilla. [ 1] It is baked in a pan where it is then cut into rectangular or square shapes. Variations of this dessert mix in candies and nuts such as ...
ground pork, eggs, raisins, carrots, bread crumbs, ham / Vienna sausages / longganisa. Similar dishes. Morcón, Hardinera. Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be ...
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