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  2. Maneet Chauhan - Wikipedia

    en.wikipedia.org/wiki/Maneet_Chauhan

    Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...

  3. Sanjeev Kapoor - Wikipedia

    en.wikipedia.org/wiki/Sanjeev_Kapoor

    Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of ...

  4. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Patel says Indian flavors are also much more readily accessible at American grocery stores now than they were in years prior. “I think 15 years ago (for) turmeric you’d have to go to some ...

  5. Vikas Khanna - Wikipedia

    en.wikipedia.org/wiki/Vikas_Khanna

    Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .

  6. Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay

    Robert William Flay (born December 10, 1964) [ 5][ 6] is an American celebrity chef, food writer, restaurateur, and television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [ 7] Bobby's Burgers, [ 8] and Amalfi. [ 9]

  7. White House Executive Chef - Wikipedia

    en.wikipedia.org/wiki/White_House_Executive_Chef

    The White House executive chef made between $80,000 and $100,000 annually in 2005 ($110,997 to $138,746 in 2021 dollars). [22] The chef receives no overtime, and the workload can vary considerably depending on whether the first family is in residence or traveling, if there is a special event, or if a holiday occurs. [29]

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