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shopee .com. Shopee Pte. Ltd. is a Singaporean multinational technology company specialising in e-commerce. It is a subsidiary company of Sea Limited. It was launched in 2015 in Singapore, before its global expansion. [ 3] Since 2021, Shopee is considered the largest e-commerce platform in Southeast Asia with 343 million monthly visitors ...
sendo .vn. Sen Do Joint Stock Company is a Vietnamese e-commerce retailer and online commerce platform. It is a subsidiary of Vietnamese software conglomerate FPT Corporation. [1] According to iPrice’s third-quarter statistics for 2019, [2] Shopee and Sendo emerged as Vietnam’s top two largest e-commerce platforms by web traffic.
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [ 3][ 5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Restaurant Name Chef(s) City 2023 2024 [8]; Akuna Sam Aisbett Ho Chi Minh City: Anan Saigon Peter Cuong Franklin: Ho Chi Minh City Hibana by Koki Hiroshi Yamaguchi
Chả giò. Chả giò ( Vietnamese: [ca᷉ː jɔ̂] ), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried ...
In Cambodia, Vietnamese gỏi cuốn are called nime chao, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam. Another dish called kuy tieu kat ("cut rice noodles") is created by steaming the water mixture and adding meat, vegetables and other assorted condiments.
Chè ( Vietnamese pronunciation: [tɕɛ̀]~ [cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [ 1][ 2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2][ 1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, [ 3] jelly (clear or grass), [ 3] fruit [ 3 ...