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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  3. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    Dram (unit) The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; [ a] abbreviated dr) [ 4][ 5]: C-6–C-7 [ 6] is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. [ 5] It was originally both a coin and a weight in ancient Greece. [ 7]

  4. Sodium lactate - Wikipedia

    en.wikipedia.org/wiki/Sodium_lactate

    Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid [ 4] to create a compound having the formula NaC 3 H 5 O 3 . Sodium lactate, in the form of Ringer's lactate solution, is used as a medication ...

  5. Teaspoon - Wikipedia

    en.wikipedia.org/wiki/Teaspoon

    Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1][ 2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...

  6. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    High-fructose corn syrup ( HFCS ), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [ 1][ 2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some ...

  7. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    Water salinity. Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride ). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per ...

  8. Cutting 1 teaspoon of salt works as well as blood ... - AOL

    www.aol.com/cutting-1-teaspoon-salt-works...

    Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Cutting 1 teaspoon of salt from your diet each day can lower your top blood pressure ...

  9. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [ 1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...