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Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.
Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.
The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion. The Memphis in May barbecue contest is back ...
Some of the top names in competition BBQ will compete in the 2024 Memphis in May World Championship Barbecue Cooking Contest. Here are 10 to watch.
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Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
The inaugural SmokeSlam barbecue festival kicked off Thursday, May 16, in Tom Lee Park in Downtown Memphis, ... May 16, in Tom Lee Park in Downtown Memphis, with 57 teams competing.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
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