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  2. These are the best foods for better liver health ... - AOL

    www.aol.com/news/best-foods-better-liver-health...

    5 foods that boost your liver health. The foods you choose to eat and limit will play a significant role in reversal. In my new book, “Regenerative Health,” I share the best superfoods for the ...

  3. 7 Foods That Are Good for Your Liver - AOL

    www.aol.com/lifestyle/7-foods-good-liver...

    Olive Oil. One of the Mediterranean Diet's staple foods, olive oil, is worth highlighting for how it may support your liver health. “Olive oil is a good source of monounsaturated fat—a healthy ...

  4. The Very Best Foods for Your Liver, From Berries to ... - AOL

    www.aol.com/lifestyle/very-best-foods-liver...

    Foods That Are Good For Your Liver 1. Dark leafy greens "Researchers have found promising evidence that the natural nitrates found in leafy green vegetables can support liver health. Foods like ...

  5. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A in food exists either as preformed retinol – an active form of vitamin A – found in animal liver, dairy and egg products, and some fortified foods, or as provitamin A carotenoids, which are plant pigments digested into vitamin A after consuming carotenoid-rich plant foods, typically in red, orange, or yellow colors. [4]

  6. Kwashiorkor - Wikipedia

    en.wikipedia.org/wiki/Kwashiorkor

    Kwashiorkor is a type of severe acute malnutrition (SAM). SAM is a category, composed of two conditions: marasmus and kwashiorkor. [ 9] Both kwashiorkor and marasmus fall under the umbrella of protein–energy malnutrition (PEM). [ 10] These diseases are oftentimes discussed together, but are distinctly separate conditions of malnutrition.

  7. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Liver (food) Slice of pig's liver and onions. Mămăligă ( cornmeal mush) with chicken liver, cuisine of Moldova. Canned cod liver (see also: cod liver oil) The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal ). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and ...

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