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The Ivy is a British restaurant founded in 1917 known for its popularity with celebrities. [1] The original restaurant's location in the West End, opposite the Ambassadors and St Martin's theatres, made it a popular restaurant for theatregoers. [2] The Ivy has since expanded into various locations across the United Kingdom and Ireland, known as ...
The Wolseley. The Wolseley is a restaurant located at 160 Piccadilly in London, England, next to The Ritz London. Designed by the architect William Curtis Green, the Grade II* listed building was erected by Wolseley Motors in 1921 as their regional offices with a ground floor showroom. The ground floor was occupied by a branch of Barclays Bank ...
It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. [2] In 2010 the Roux family's second restaurant, the Waterside Inn, became the first restaurant outside France to have held three Michelin stars for 25 years. [5]
Website. www.thefatduck.co.uk. The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has ...
Chiltern Firehouse. The Chiltern Firehouse is a restaurant and boutique hotel located at 1 Chiltern Street in the Marylebone area of London, England. [1] It occupies the Grade II listed building of the former Marylebone Fire Station, originally known as the Manchester Square Fire Station. It is owned by André Balazs, an American hotelier, who ...
Anderson attained his first head-chef role in 1987, at Antony Griffith Harris's The Canal Brasserie in London. [1] In 1991, he left The Canal and opened Nick's Bistro @ Rococo, in King's Lynn, Norfolk, within a 17th-century building. [2][3][4] In 2001, Anderson closed the restaurant and moved Rococo from King's Lynn to The Crown in Wells ...
lenclume.co.uk. Oyster Pebbles at L'Enclume. L'Enclume (pronounced [lɑ̃.klym], French for "the anvil " [4]) is a French restaurant opened in 2002 in Cartmel, Cumbria, England, run by the chef Simon Rogan and his partner, Penny Tapsell. [1][2] L'Enclume received a rating of 10 out of 10 five times in The Good Food Guide and was named their top ...
Le Gavroche. Le Gavroche (The Urchin) was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024. It was the first restaurant in the UK to be awarded three ...