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Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2][3] especially South and Mid Wales and the English Midlands. [1][4][5]
Cuisine of Carmarthenshire. Welsh dresser at Carmarthenshire County Museum. Known as The Garden of Wales, [ 1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs. [ 2] There is a local tradition in brewing, milling, gathering ...
Cuisine of Swansea. The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
The cuisine of the Vale of Glamorgan (Welsh: Bro Morgannwg), Wales, is noted for its high-quality food produced from the fertile farmland, river valleys and coast that make up the region. The area has a long history of agriculture that has developed from the Roman era. The Vale is not a valley in the geographical sense, but a plateau.
Tatws Pum Munud. (English: five minute potatoes), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. Tatws Popty. (English: oven potatoes), a traditional Welsh casserole, made with potatoes, vegetables and a joint of meat, and cooked in an oven. Teisennau Tatws.
Cuisine of Ceredigion. The coast of Ceredigion is made up of a long coastal plain that contains high cliffs, coves, large bays and estuaries. The coastal plain gets narrower towards the more mountainous north of the county [1] and is cut by the wide estuaries of the Teifi and the Dyfi. [2] The broad and fertile Teifi valley is ideal for dairy ...
The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. Until the twentieth century, the peninsula was virtually cut off from other markets due to poor roads, and no rail connection.