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  2. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...

  3. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

  4. List of Indian massacres in North America - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_massacres...

    Massacre at Bath. North Carolina. The Southern Tuscarora, Pamplico, Cothechneys, Cores, Mattamuskeets and Matchepungoes attacked settlers at several locations in and around the city of Bath, North Carolina. Hundreds of settlers were killed, and many more were driven off.

  5. Deep Foods - Wikipedia

    en.wikipedia.org/wiki/Deep_Foods

    The company specializes in frozen prepared Indian foods. [2] [3] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, [2] and 14 flavors of ice cream. [3] Around 2009, they launched their Tandoor Chef line of frozen food products, designed to appeal to non-Indian customers.

  6. List of Ghost Hunters episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Ghost_Hunters_episodes

    The two originally worked as plumbers for Roto-Rooter as a day job while doing paranormal investigations of reportedly haunted locations at night. In its first iteration, Ghost Hunters aired on Wednesdays, usually around 9 pm Eastern Time, 8 pm Central Time. [1] [2]

  7. Madhampatty Rangaraj - Wikipedia

    en.wikipedia.org/wiki/Madhampatty_Rangaraj

    Actor. Chef. Television. Cooku with Comali season 5. Spouse. Shruthi Rangaraj. Children. 2. T.P.Rangharaaj (publicly known as Madhampatty Rangharaaj) is an Indian chef, actor and the CEO of Madhampatty Thangavelu Hospitality Pvt Ltd, which caters in Tamil Nadu and its neighbouring states. [ 1][ 2] He made his acting debut with Mehandi Circus ...

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