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On January 25, 2017, Bhagwani opened Leela Indian Food Bar, in The Junction neighbourhood of Toronto. [ 41 ] [ 42 ] In August of that year, he sold Indian Street Food Co. [ 43 ] [ 44 ] In April 2018, Bhagwani launched a new club-themed restaurant, The Kolkata Club, in Mississauga, Ontario.
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
Restaurateur, chef, cookbook author. Known for. Vij's and Rangoli, Vancouver and My Shanti South Surrey, BC. Partner. Jaan Vij. Vikram Vij (born 1964) [ 1 ] is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia ...
Indian. Rating (s) Michelin stars. Current restaurant (s) Gaa, Bangkok. Award (s) won. Asia's Best Female Chef by World's 50 Best Restaurants. Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star. [1][2][3]
Gerrard India Bazaar, also known as Little India, is a commercial South Asian ethnic enclave in the Leslieville neighbourhood of Toronto, Ontario, Canada.. Known as the city's prime Little India and Little Pakistan, it consists of Indian, Pakistani, Bangladeshi, Nepali and Sri Lankan restaurants, cafés, grocery stores, and clothing stores catering to Toronto's Desi community.
Indian food in America: How chefs are expanding the perception of the cuisine. Samantha Kubota. May 29, 2024 at 8:04 PM. On a windy evening in West Los Angeles, a small group of mostly strangers ...
Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.
Cyrus Todiwala. Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family ...
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