Search results
Results From The WOW.Com Content Network
Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024 [update] , Mott 32 has eight locations, including Hong Kong , Las Vegas , Vancouver , Bangkok , Singapore , Seoul , Dubai and Cebu .
Through Maximal Concepts in 2014, Wood co-founded Mott 32, a Cantonese restaurant also based in Hong Kong. [11] After winning Inside Festival's World Interior of the Year Award in 2014, [ 12 ] the restaurant brand has since expanded with locations in Las Vegas , [ 13 ] Cebu , [ 14 ] Dubai , [ 15 ] Seoul , Bangkok , [ 16 ] Vancouver , [ 17 ] and ...
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
8½ Otto e Mezzo – restaurant in Hong Kong Amber – The Landmark ... Mak's Noodle – Cantonese restaurant in Central, Hong Kong; Mott 32 – International ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
In 1938, Kam Shui-fai (甘穗煇) began selling siu mei at a dai pai dong on Kwong Yuen West Street, near the old Hong Kong-Macau Ferry Pier.After some success, he converted it into a restaurant in 1942, leasing the premises at 32 Wing Lok Street in Sheung Wan for HK$4,000.