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The word is a combination of penuche and panoja meaning "ear of corn", from the Latin panicula (from whence comes the English word "panicle"—pyramidal, loosely branched flower cluster). Cuca. Cuca (short for cucaracha, lit.: "cockroach") is used in Honduras, Guatemala, Panama, Venezuela, southeastern México and Colombia.
The ear is a spike, consisting of a central stem on which tightly packed rows of flowers grow. These develop into fruits containing the edible seeds. In corn (maize), an ear is protected by leaves called husks. [3] Inside an ear of corn is a corncob . In some species (including wheat), un ripe ears contribute significantly to photosynthesis, in ...
Detasseling. Detasseling corn is removing the pollen -producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, [1] employed to cross-breed, or hybridize, two varieties of corn. Fields of corn that will be detasseled are planted with two varieties of corn.
Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. One ear of corn contains roughly 800 kernels in 16 rows. One hundred bushels of corn can contain upwards of 7,280,000 ...
The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...
Prepare the corn. Preheat your air fryer to 380 degrees Fahrenheit for 5 minutes. Brush each ear of corn with olive oil or melted butter. This will help the corn cook evenly and achieve a crispy ...
Corncob. A corncob with attached corn kernels. A corncob, also called corn cob, cob of corn, or corn on the cob, is the central core of an ear of maize (also known as corn). It is the part of the ear on which the kernels grow. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the ...
Field corn. Field corn, also known as cow corn, is a North American term for maize ( Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [1] and waxy ...
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