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The front of the restaurant. Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [2][3][4][5]
Website. www.benihana.com. Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City. Benihana Inc., based in Aventura, Florida, [4] owns ...
www.saizeriya.co.jp Japan, (in Japanese) www.saizeriya.com.sg Singapore, (in English) Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya). Its headquarters are in ...
Nobu Matsuhisa. Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is raw black cod in miso. He has restaurants bearing his name in several countries.
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Sushi Saito, owned by chef Takashi Saito, who trained at Kyubey, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. It moved to its current location in February 2014. The restaurant seats eight people. [1] Because of the limited seating and popularity of the restaurant, reservations have been described as ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [8] beef bowls, pork bowls (豚丼, butadon), [9] raw eggs (to stir and pour on top, sometimes mixed ...
Matsuya – a Japanese fast-food chain specializing in rice bowls with meat. Nihonryori Ryugin – a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo. Okonomi-mura – a Hiroshima-style okonomiyaki food theme park located at 5-13 Shintenchi in Naka-ku, Hiroshima, Japan [3] Ramen Ryoma. Sukiya – a chain of gyūdon (beef bowl) restaurants.