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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Wood-burning stove. A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or ...
Rumford fireplace. The Rumford fireplace is a tall, shallow fireplace designed by Sir Benjamin Thompson, Count Rumford, an Anglo-American physicist best known for his investigations of heat. Its shallow, angled sides are designed to reflect heat into the room, and its streamlined throat minimizes turbulence, thereby carrying away smoke with ...
A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas. Chimneys are typically vertical, or as near as possible to vertical, to ensure that the gases flow smoothly, drawing air into ...
Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. Hearth—The floor of a fireplace.
A chimenea (UK English) or chiminea(US English) (/ ˌ tʃ ɪ m ɪ ˈ n eɪ. ə / CHIM-in-AY-ə; from Spanish chimenea [tʃimeˈnea], in turn derived from French cheminée, "chimney") is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney.
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