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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...

  3. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    Fireplace. A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design.

  4. Chimney - Wikipedia

    en.wikipedia.org/wiki/Chimney

    A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas. Chimneys are typically vertical, or as near as possible to vertical, to ensure that the gases flow smoothly, drawing air into ...

  5. Chimenea - Wikipedia

    en.wikipedia.org/wiki/Chimenea

    A chimenea (UK English) [1] or chiminea (US English) [2] ( / ˌtʃɪmɪˈneɪ.ə / CHIM-in-AY-ə; from Spanish chimenea [tʃimeˈnea], in turn derived from French cheminée, "chimney") is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney .

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  7. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A wood-burning brick oven. A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay ( clay oven ), or cob ( cob oven ). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired ...

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