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Clome oven. A clome oven (or cloam oven) is a type of masonry oven. It has a removable door made of clay or alternatively a cast-iron door, and was a standard fitting for most kitchen fireplaces in Cornwall and Devon. [1] The oven would be built into the side of the chimney breast, often appearing as a round bulge in the chimney.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...
Fireplace. A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design.
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.
A seven-flue chimney in a four-storey Georgian house in London, showing alternative methods of sweeping. A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors.
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