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  2. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1] and by estimates of individual ...

  3. Thanksgiving (United States) - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_(United_States)

    Thanksgiving (United States) Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November. [2] It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions.

  4. Turkeys Away - Wikipedia

    en.wikipedia.org/wiki/Turkeys_Away

    Turkeys Away. " Turkeys Away " is the seventh episode of the first season of the American sitcom television series WKRP in Cincinnati. It aired on October 30, 1978 and was co-written by story editor Bill Dial and series creator Hugh Wilson. [1] In the episode, station manager Arthur Carlson attempts to pull off the greatest Thanksgiving ...

  5. 10 Thanksgiving traditions and where they come from - AOL

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  6. 42 Thanksgiving Games to Play Before, During, and After Dinner

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    Swap Stories. If you host Thanksgiving with the same group of people every year, the same old stories can grow old fast. Offer up new bits of information with a little help from relationship ...

  7. Food & Wine. Doing this 1 thing makes wine taste better with food, according to an expert. The Pioneer Woman. Steak au Poivre is a classic dish with the dreamiest sauce. Food & Wine. Forget wheat ...

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  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

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