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Stacy's Pita Chips was founded by Stacy Madison and her now ex-husband Mark Andrus in 1996, originally giving the pita chips away for free at their food cart to keep customers happy while waiting in line. [1] In 2006, Stacy's Pita Chips reached US$65 million in revenue and was sold to PepsiCo where it now operates under the Frito-Lay division. [2]
Clarkston, Michigan. Clarkston is a city in Oakland County, Michigan, United States. A northern suburb of Detroit, located about 34 mi (55 km) northwest of downtown Detroit, Clarkston is surrounded by Independence Township, but administered independently since its incorporation in 1992. At the 2020 census, the city had a population of 928.
Extreme Brandz (1997–2013) MTY Food Group (2013–present) Website. extremepita.com. Extreme Pita is a Canadian-based fast-casual chain, owned by MTY Group. Headquartered in Richmond Hill, Ontario, the company has more than 175 units throughout Canada and the United States. Extreme Pita serves pita sandwiches, salads, and pizza-style "flat ...
You've likely heard that low-calorie diets are a way to lose weight quickly, and one of the most popular forms of that is the 1,200-calorie meal plan. ... a 1,200-calorie menu includes sufficient ...
Day 7. Breakfast: Berry protein smoothie with 1.5 cups unsweetened nut-based milk, 1 cup frozen blueberries, ½ cup kale, ½ chopped apple, 1 tablespoon almond butter and one banana. Add 1 ...
Full-fat Greek-style strained yogurt is loaded with protein, probiotics and calcium, and it also contains Vitamin B12. When compared with low-fat or skim milk yogurt, full-fat Greek yogurt is much ...
13-16544 [3] GNIS feature ID. 0331411 [4] Website. www.clarkstonga.gov. Clarkston is a city in DeKalb County, Georgia, United States. The population was 14,756 as of the 2020 census, [5] up from 7,554 in 2010. [6] The city is noted for its ethnic diversity, and is often referred to as "the most diverse square mile in America" and "the Ellis ...
Pita Pit New Zealand started actively seeking franchises in 2011, [2] and by 2017 the vast majority of stores were franchisees. [12] The chain introduced a diabetes-friendly menu in 2016, [16] and introduced a fillings limit in 2019. [17] It started to trial virtual kitchens in 2020, after many of its stores were unable to open during the COVID ...
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