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  2. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  4. Teaspoon - Wikipedia

    en.wikipedia.org/wiki/Teaspoon

    Dessert spoon (dsp.) Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a ...

  5. Pink Grapefruit-Tarragon Sorbet Pops Recipe - AOL

    www.aol.com/food/recipes/pink-grapefruit...

    1 / 8 tsp salt; 1 3 / 4 cup freshly squeeze pink or ruby red grapefruit juice; Directions. Combine the sugar, water, tarragon, and salt in a medium, heavy saucepan. Heat the mixture over medium ...

  6. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    drachm now meant only apothecaries' drachms, which were 18 of an apothecaries' ounce of 480 grains, thus equal to 60 grains. Modern unit of mass. In the avoirdupois system, the dram is the mass of 1 ⁄ 256 pound or 1 ⁄ 16 ounce.: C-6 The dram weighs 27 + 11 ⁄ 32 grains,: C-6 or exactly 1.771 845 195 3125 grams.: C-14

  7. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...

  8. Pink Grapefruit-Tarragon Sorbet Pops Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/pink...

    Want to make Pink Grapefruit-Tarragon Sorbet Pops? Learn the ingredients and steps to follow to properly make the the best Pink Grapefruit-Tarragon Sorbet Pops? recipe for your family and friends.

  9. Brunch Time Asparagus Spaghetti with Baked Egg Recipe - AOL

    www.aol.com/food/recipes/brunch-time-asparagus...

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