Search results
Results From The WOW.Com Content Network
Ludo Lefebvre. Ludovic Lefebvre ( French pronunciation: [lydo ləfɛvʁ]; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [3] According to the Los Angeles Times: "By using ingredients ...
The following restaurants have been named No.1 in the World’s 50 Best Restaurants since the list’s inception and were therefore no longer eligible for voting: El Bulli (2002, 2006–2009) The French Laundry (2003–2004) The Fat Duck (2005) Noma (2010–2012, 2014, 2021) El Celler de Can Roca (2013, 2015)
Country. United States. Formosa Cafe in West Hollywood, California, in 2008. The Formosa Cafe is a restaurant and bar founded in 1925 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California . The Formosa was founded in 1925 by 1920s prize-fighter Jimmy Bernstein.
LA Weekly is a free weekly alternative newspaper in Los Angeles, California.The paper covers Los Angeles music, arts, film, theater, culture, concerts, and events. LA Weekly was founded in 1978 by, among others, Jay Levin; he served as the publication's editor from 1978 to 1991 and its president from 1978 to 1992.
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW 's Good Food radio program. Gold often chose small, traditional immigrant ...
Street address. 624 S. La Brea Ave. City. Los Angeles. State. California. Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl, [1] which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine.
Fast food is no longer cheap, and fast-casual chains are benefiting from it. Rick Cardenas, CEO of Darden Restaurants—which owns Olive Garden, Longhorn Steakhouse, Bahama Breeze, and Ruth’s ...