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Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [ 3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International .
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
Occasionally, they are made available in 40- or 50-piece packs on a promotional basis. While made from a combination of white and dark meat until 2003, they are now made only with white meat. In 2011, five new dipping sauces were introduced and added to the line-up: sweet chili, honey mustard, spicy buffalo, and creamy ranch.
The headline for the story reads "Chili's Is Shutting Doors Across America in 2024," while a photo published with the post shows a Chili's storefront stamped with the text "Closing Down."
Last quarter, sales at Chili's exploded 14.8% (compared to estimates of 6.3%) as the chain wrestled value-seeking diners away from fast food giants such as McDonald's ( MCD) by offering a new $10. ...
Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [ 1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...
Local Flavor. Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day ...
Poblano pepper, egg, cheese. Variations. New Mexico chile, pasilla, meat. Media: Chile relleno. The chile relleno ( Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile ") [ 1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and ...