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Listerine is a brand of antiseptic mouthwash that is promoted with the slogan "Kills germs that cause bad breath". Named after Joseph Lister, who pioneered antiseptic surgery at the Glasgow Royal Infirmary in Scotland, Listerine was developed in 1879 by Joseph Lawrence, a chemist in St. Louis, Missouri.
"Not Like Us" is a "club-friendly" West Coast hip hop track with strong hyphy stylings. [10]Several elements of its production, including the "stirring" violins, piano and brass instruments, were taken from samples of Monk Higgins's 1968 rendition of "I Believe to My Soul", a cover of Ray Charles's 1961 composition. [11]
The American Academy of Otolaryngology–Head and Neck Surgery ( AAO-HNS) is one of the largest of the world's many professional associations for medical. specialists, with nearly 12,000 specialists in the area of otolaryngology ( otorhinolaryngology) - caring for the ears, nose, and throat and surgery of the head and neck. [1]
Anderson referenced the five freedoms of animal welfare — freedom from hunger and thirst; freedom from discomfort; freedom from pain, injury and disease; freedom to exhibit normal behavior; and ...
Firstly mistaken for one of New Zealand’s 13 other more common types of beaked whale, tissue samples — taken before they were buried — later revealed them as the enigmatic species.
Cell culture is also a key technique for cellular agriculture, which aims to provide both new products and new ways of producing existing agricultural products like milk, (cultured) meat, fragrances, and rhino horn from cells and microorganisms. It is therefore considered one means of achieving animal-free agriculture.
No Free Lunch was a US-based advocacy organization holding that marketing methods employed by drug companies influence the way doctors and other healthcare providers prescribe medications. The group did outreach to convince physicians to refuse to accept gifts, money, or hospitality from pharmaceutical companies because it claims that these ...
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.