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  2. Silhouette - Wikipedia

    en.wikipedia.org/wiki/Silhouette

    A traditional silhouette portrait of the late 18th century. A silhouette ( English: / ˌsɪluˈɛt /, [ 1] French: [silwɛt]) is the image of a person, animal, object or scene represented as a solid shape of a single colour, usually black, with its edges matching the outline of the subject. The interior of a silhouette is featureless, and the ...

  3. Livestock branding - Wikipedia

    en.wikipedia.org/wiki/Livestock_branding

    Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear ...

  4. Stone carving - Wikipedia

    en.wikipedia.org/wiki/Stone_carving

    Stone carving is an activity where pieces of rough natural stone are shaped by the controlled removal of stone. Owing to the permanence of the material, stone work has survived which was created during our prehistory or past time. Work carried out by paleolithic societies to create stone tools is more often referred to as knapping.

  5. Argentinosaurus - Wikipedia

    en.wikipedia.org/wiki/Argentinosaurus

    Argentinosaurus is a genus of giant sauropod dinosaur that lived during the Late Cretaceous period in what is now Argentina. Although it is only known from fragmentary remains, Argentinosaurus is one of the largest known land animals of all time, perhaps the largest, measuring 30–35 metres (98–115 ft) long and weighing 65–80 tonnes (72 ...

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  8. Horn (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Horn_(anatomy)

    Look up horn in Wiktionary, the free dictionary. A pair of horns on a male impala. Anatomy and physiology of an animal's horn. A horn is a permanent pointed projection on the head of various animals that consists of a covering of keratin and other proteins surrounding a core of live bone. Horns are distinct from antlers, which are not permanent.

  9. Wikipedia:Featured pictures/Animals/Mammals - Wikipedia

    en.wikipedia.org/.../Animals/Mammals

    Zaniskari, by Eatcha. Red panda, by Mathias Appel. Cheetahs grooming each other, by Arturo de Frias Marques. Geoffroy's tamarin, by Charlesjsharp. European bison, by Charlesjsharp. Eurasian brown bear, by Charlesjsharp. Eastern chipmunk, by Rhododendrites. Sonoma chipmunk, by Frank Schulenburg.