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  2. Vineet Bhatia - Wikipedia

    en.wikipedia.org/wiki/Vineet_Bhatia

    Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...

  3. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

  4. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    The 15 or so folks were an interesting cross section of humanity — from a winery owner/operator to this very reporter — and all had been selected to attend the dinner series, hosted by chef ...

  5. Sanjeev Kapoor - Wikipedia

    en.wikipedia.org/wiki/Sanjeev_Kapoor

    Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of ...

  6. Vikram Sunderam - Wikipedia

    en.wikipedia.org/wiki/Vikram_Sunderam

    Vikram Sunderam. Vikram Sunderam (born 1967) is an Indian -American chef. He serves as the James Beard Award -winning chef at Rasika restaurant in Washington, DC and is co-author of a cookbook by the same name.

  7. 50 jobs, 30 years: The unseen labour of an Indian ... - AOL

    www.aol.com/news/50-jobs-30-years-unseen...

    Syeda X, a poor migrant woman living in shanty towns that skirt India’s capital Delhi, struggled through more than 50 jobs in 30 years. She trimmed jeans threads, cooked savouries, shelled ...

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