Search results
Results From The WOW.Com Content Network
EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoid. Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food sold in the U.S.
While we can't totally eliminate toxins from our lives, we can take steps to lower the toxic load of our food. Here are some ideas on how to get started. Look out for these unsavory ingredients.
CNN — More than 3,600 chemicals that leach into food during the manufacturing, processing, packaging and storage of the world’s food supply end up in the human body — and some are connected...
Here are six foods, ingredients, or compounds that are worth being concerned about. 1. Bisphenol A and similar compounds. Bisphenol A (BPA) is a chemical that used to be found in the plastic ...
Chemicals may be added to foods to extend freshness, increase nutritional benefits, enhance taste, improve texture, maintain food safety, or add convenience. Here are a few examples of how ...
CR tested popular fast foods and supermarket staples for some of the chemicals used to make plastic, which can be harmful to your health. Here's what we found—and how to stay safer.
These 12 food additives are widely used to enhance the appearance, flavor or shelf life of foods. This article lets you know which are safe and which to avoid.
FDA protects consumers from harmful exposure to chemicals in food that would have an adverse impact on human health, through a science-driven approach.
Some natural toxins can be formed in food as defense mechanisms of plants, through their infestation with toxin-producing mould, or through ingestion by animals of toxin-producing microorganisms. Natural toxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock.
Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food sold in the U.S.