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  2. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  3. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    Savoury. National [6] [17] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips. Full English breakfast. 1861 [b] [18] Savoury. National. A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Game pie.

  4. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.

  5. 16 traditionally British foods that Americans are missing out on

    www.aol.com/news/15-traditionally-british-foods...

    Yorkshire puddings, Ribena, and prawn cocktail crisps are just a few of the delicious foods you can pretty much only find across the pond. 16 traditionally British foods that Americans are missing ...

  6. British Foods That More Americans Should Be Eating - AOL

    www.aol.com/finance/british-foods-more-americans...

    Toad in the Hole. Okay, pause, there are no toads in this dish. All you have are sausages. This dish was initially called something within the realm of “meat boiled in a crust”, but clearly ...

  7. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [4]

  8. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    The United Kingdom and the Crown dependencies together have a total of 94 products with protected status. This is relatively few when compared with Portugal (195 protected status products), France (758) and Italy (882). However, the UK and Crown dependencies have considerably more designations than many other countries, including Ireland (11 ...

  9. Bubble and squeak - Wikipedia

    en.wikipedia.org/wiki/Bubble_and_squeak

    Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". [1] The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two ...

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