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Sandra Lee (chef) William J. Hochul Jr. (First Gentleman) Sandra Lee Christiansen ( née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as " Chef Tell " to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television. Former Philadelphia Inquirer food writer, Elaine Tait, wrote, "Chef ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...
Lisa Whelchel shares how eating space cakes in Amsterdam led to her unique nickname as a grandma: 'We won't be telling the grandkids how the name originated for a while' Suzy Byrne May 10, 2023 at ...
Sara Moulton. Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines". [3]
Lisa R. Young is an American registered dietitian nutritionist and author. [1] Her published books include The Portion Teller, The Portion Teller Plan, and Finally Full, Finally Slim and has also published academic articles on the contribution of US portion sizes to the obesity epidemic. She also appeared in the documentary movie Super Size Me. [2]
Croissants. Some of the recipes on this list entail a lot of waiting. A few entail a lot of hands-on work. Croissants require both. There’s lots of rolling out, then putting back in the fridge ...