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  2. Female-owned Whatcom County business expands after over ... - AOL

    www.aol.com/female-owned-whatcom-county-business...

    For premium support please call: 800-290-4726 more ways ... business expands after over 10 years of savory service. ... pasty company” is celebrating a new location and over 10 years in business.

  3. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    This truck serves sweet and savory Parisian-style crepes. Nom Nom Truck – The second Los Angeles food truck and specializes in Vietnamese bánh mi sandwiches and tacos. The trio consisted of UCLA business graduates Misa Chien, Jennifer Green, and David Kien. Their plan was to partner up with local businesses in every city.

  4. The Boys season 4 - Wikipedia

    en.wikipedia.org/wiki/The_Boys_season_4

    Butcher tells The Boys his remaining time to live and is kicked out. However, Butcher tracks them and helps them to spy on Sage, who is recruiting alt-right Supe Firecracker at TruthCon. Butcher and M.M. fight, causing the former to leave. Their plan is thwarted when Sage, Firecracker, and Splinter intervene; Sage leaves and a fight ensues.

  5. Service Merchandise - Wikipedia

    en.wikipedia.org/wiki/Service_Merchandise

    Raymond Zimmerman. Products. Jewelry, gifts, home decor products, sporting goods, electronics, toys. Service Merchandise was a retail chain of catalog showrooms carrying jewelry, toys, sporting goods and electronics. The company, which first began in 1934 as a five-and-dime store, was in existence for 68 years before ceasing operations in 2002.

  6. Why locals still call Knoxville's tallest tower the 'Butcher ...

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    The oval-shaped Riverview Tower was completed in 1985 by Jake's brother, C.H. Butcher, for the City & County Bank. At 312 feet, it is 15 feet shorter than its sibling. The two brothers served ...

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  8. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    A contemporary terrine and galantine platter. A garde manger ( pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. [ 1]: 3. The person in charge of this area, and ...

  9. SWEET & SAVORY SUCCESS - Catering And Event Business ... - AOL

    www.aol.com/sweet-savory-success-catering-event...

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