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Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [ 1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [ 2][ 3][ 4][ 5]
History. Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the United States in 2001 and the second in Taiwan in 2002. [citation needed]
Other locations. Roppongi Hills. Website. www .sushi-jiro .jp /dining-at-jiro /. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Japan. Parent. Chikaranomoto Holdings Co,, Ltd. Website. www .ippudo .com. Ippudo, also known as Hakata Ippūdō (博多一風堂) in Japan, is a Japanese ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen, and has been described as "the most famous tonkotsu ramen shop in the country". [1]
Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi ), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. [1] As of 2018, Matsuya has 1,080 restaurants throughout 33 Japanese ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) beef bowls, pork bowls (豚丼, butadon), raw eggs (to stir and pour on top, sometimes mixed with ...
Sukiya (すき家, stylized as SUKIYA) is the largest chain of gyūdon (beef bowl) restaurant in Japan. [1] Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥ 511 billion in 2016. Its slogan (printed in English outside the restaurant) is "save time and money." According to MONOSHIRI Japan, it originated ...
The first restaurant was opened in Shijō —Ōmiya. Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [1] Ohsho restaurants may be either owned and operated by the parent company or ...