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Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin .
Latifundium. A latifundium ( Latin: latus, "spacious", and fundus, "farm", "estate") [ 1] was originally the term used by ancient Romans for great landed estates specialising in agriculture destined for sale: grain, olive oil, or wine. They were characteristic of Magna Graecia and Sicily, Egypt, Northwest Africa and Hispania Baetica.
In ancient Roman religion, agricultural deities were thought to care for every aspect of growing, harvesting, and storing crops. Preeminent among these are such major deities as Ceres and Saturn, but a large number of the many Roman deities known by name either supported farming or were devoted solely to a specific agricultural function.
Food in ancient Rome. Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome 's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party ...
Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. The Middle Ages are sometimes called the Medieval Age or Period. The Middle Ages are also divided into the Early, High, and Late Middle Ages.
De agri cultura [a] ( [deː ˈaɡriː kʊlˈtuːraː] ), also known as On Farming or On Agriculture, is a treatise on Roman agriculture by Cato the Elder. It is the oldest surviving work of Latin prose. Alexander Hugh McDonald, in his article for the Oxford Classical Dictionary, dated this essay's composition to about 160 BC and noted that "for ...
Rutilius Taurus Aemilianus Palladius, also known as Palladius Rutilius Taurus Aemilianus or most often just as Palladius, was an ancient writer who wrote in Latin, and is dated variously to the later 4th century or first half of the 5th century AD. [1] He is principally known for his book on agriculture, Opus agriculturae, sometimes known as De ...