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Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Aloha ʻĀina, which literally means "love of the land", [ 1] is a central idea of Native Hawaiian thought, cosmology and culture. Aloha ʻāina brings a perspective that pervades many aspects of life. Its ecological and cultural orientations are founded upon a sense of being connected to all living things. This mutuality between all things ...
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
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Hawaiian Punch Aloha Morning Brings Fun and Flavor to the Breakfast Table Aloha Morning is a good source of Vitamins A, C and E, with 40 percent less sugar than other leading juice drinks PLANO ...
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch. [ 2 ] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion into Mainland markets in 1999.
Kālua puaʻa (kālua pig) Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word " kālua " ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
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