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  2. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Breads and pastries. Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [ 11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [ 12] Banana bread. Blondies —made popular by Kamehameha ...

  3. 8 McDonald's Menu Items You Can Find Only in Hawaii - AOL

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    Here are McDonald's menu items you can only try if you head to Hawaii. 1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available ...

  4. Plate lunch - Wikipedia

    en.wikipedia.org/wiki/Plate_lunch

    Table setting. v. t. e. The plate lunch ( Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. The combination of American and pan-Asian influence arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in ...

  5. The Best of Hawaii on a Budget - AOL

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  6. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]

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  8. How I Do It: Hawaii on a $1,000 Budget - AOL

    www.aol.com/finance/hawaii-1-000-budget...

    The only state in the tropics, Hawaii is an island paradise 2,000 miles away from the U.S. mainland -- and unsurprisingly, a tropical utopia built on lava is at the top of many travel lists. A new...

  9. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( [pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

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