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Hobnob biscuit. Hobnobs (sometimes stylized as HobNobs) is the brand name of a commercial biscuit. They are made from rolled oats, are similar to a flapjack - digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. [ 1]
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [1] [2] It bakes fruit biscuits, Dil Kush and Plum Cake. [3] Apart from Hyderabad, Karachi Bakery also has outlets in Bengaluru, Chennai and Delhi. The chain also exports a selection of their ...
Firni /Kheer. Milk and rice flour based dessert. Gulab Jaman. Milk, khoya, saffron. It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya. It is also officially declared the national dessert of Pakistan by the Government of Pakistan. [4]
McVitie's (/ m ə k ˈ v ɪ t i z /) [1] is a British snack food brand owned by United Biscuits.The name is derived from the original Scottish biscuit maker, McVitie & Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland.
Abbey Crunch was a British biscuit brand produced by McVitie's. The tag line was "the original oat biscuit". [1] [2] Stephen Fry in his autobiography Moab Is My Washpot mentions "Abbey Crunch biscuits" as the first in a long list of pleasurable items. [3]
S. Sindhi biryani. Categories: Muhajir cuisine. Cuisine by city. Culture of Karachi. Pakistani cuisine by region. Hidden category: Commons category link is on Wikidata.
Cookie – a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat. Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking. Cheese cracker.
Cuisine of Karachi. Karachi cuisine ( Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]