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2. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake ... - AOL

   www.aol.com/food/recipes/philadelphia-new-york...

   Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add ...

3. New York Cheesecake Recipe - AOL

   www.aol.com/food/recipes/new-york-cheesecake

   In a deep mixing bowl, use a hand mixer on medium-low to beat the cream cheese until fluffy, 2 minutes. Mix in the sugar and Monk Fruit In The Raw® Bakers Bag. One at a time, add the eggs, mixing ...

4. PHILADELPHIA New York Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-new-york...

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5. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Media: Cheesecake. Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually refrigerated.

6. Philadelphia Cream Cheese - Wikipedia

   en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

   That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.

7. Cream cheese - Wikipedia

   en.wikipedia.org/wiki/Cream_cheese

   The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. [6] Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. [7]