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  2. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    A litre is a cubic decimetre, which is the volume of a cube 10 centimetres × 10 centimetres × 10 centimetres (1 L ≡ 1 dm 3 ≡ 1000 cm 3 ). Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L. From 1901 to 1964, the litre was defined as the volume of one kilogram of pure ...

  3. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    Baumé scale. The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier ...

  4. Parts-per notation - Wikipedia

    en.wikipedia.org/wiki/Parts-per_notation

    In science and engineering, the parts-per notation is a set of pseudo-units to describe small values of miscellaneous dimensionless quantities, e.g. mole fraction or mass fraction. Since these fractions are quantity-per-quantity measures, they are pure numbers with no associated units of measurement. Commonly used are parts-per-million ( ppm ...

  5. Chinese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Chinese_units_of_measurement

    Table of Chinese volume units effective in 1930; Pinyin Character Relative value Metric value US value Imperial value Notes cuō: 撮: 1 ⁄ 1000: 1 mL 0.0338 fl oz 0.0352 fl oz millilitre: sháo: 勺: 1 ⁄ 100: 10 mL 0.3381 fl oz 0.3520 fl oz centilitre: gě: 合: 1 ⁄ 10: 100 mL 3.381 fl oz 3.520 fl oz decilitre: shēng: 市升: 1 1 L: 2. ...

  6. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...

  7. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Brix. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other ...

  8. Tetraethyl orthosilicate - Wikipedia

    en.wikipedia.org/wiki/Tetraethyl_orthosilicate

    Tetraethyl orthosilicate, formally named tetraethoxysilane ( TEOS ), ethyl silicate is the organic chemical compound with the formula Si (OC 2 H 5) 4. TEOS is a colorless liquid. It degrades in water. TEOS is the ethyl ester of orthosilicic acid, Si (OH) 4. It is the most prevalent alkoxide of silicon.

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

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