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2. Ayds - Wikipedia

   en.wikipedia.org/wiki/Ayds

   Ayds was available in chocolate, chocolate mint, butterscotch, and caramel flavors, and later a peanut butter flavor was introduced. The original packaging used the phrase "Ayds Reducing Plan vitamin and mineral Candy"; a later version used the phrase "appetite suppressant candy". The active ingredient was originally benzocaine, [1] presumably to reduce the sense of taste to reduce eating ...

3. These Multivitamins Are Specially Made for Women Over 50 - AOL

   www.aol.com/multivitamins-specially-made-women...

   The best multivitamins for women over 50 help to fill nutrition gaps in your diet. Doctors and nutritionists recommend these.

4. Low-carbohydrate diet - Wikipedia

   en.wikipedia.org/wiki/Low-carbohydrate_diet

   Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds ), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous ...

5. Reference Daily Intake - Wikipedia

   en.wikipedia.org/wiki/Reference_Daily_Intake

   Reference Daily Intake. In the U.S. and Canada, the Reference Daily Intake ( RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

6. 40 Sizzlin' Summer Dinner Ideas - AOL

   www.aol.com/40-sizzlin-summer-dinner-ideas...

   Whether you need a no-cook meal for a hot day or a must-try recipe using summer produce, you'll find your favorite summer dinner ideas here!

7. ‘I can’t charge $20 for Happy Meals’: California restaurants ...

   www.aol.com/finance/t-charge-20-happy-meals...

   “I can’t charge $20 for Happy Meals. I’m leaving no stones unturned,” Scott Rodrick, owner of 18 McDonald’s restaurants in Northern California, told the Wall Street Journal.