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  2. Malaysia - Wikipedia

    en.wikipedia.org/wiki/Malaysia

    With a population of over 34 million, the country is the world's 43rd-most populous country. Malaysia is tropical and is one of 17 megadiverse countries; it is home to numerous endemic species. Tanjung Piai in the Malaysian state of Johor is the southernmost point of continental Eurasia.

  3. Malaysians - Wikipedia

    en.wikipedia.org/wiki/Malaysians

    Malaysians. Malaysians (Malay: Orang Malaysia; Jawi: أورڠ مليسيا ‎) are citizens who are identified with the country of Malaysia. Although citizens make up the majority of Malaysians, non-citizen residents may also claim a Malaysian identity. [10] The country is home to people of various national, ethnic and religious origins.

  4. Culture of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Malaysia

    The Malaysian government has taken the step of defining Malaysian Culture through the "1971 National Culture Policy", which defined what was considered official culture, basing it around Malay culture and integrating Islamic influences. This especially affected language; only Malay texts are considered official cultural texts. Government ...

  5. Demographics of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Demographics_of_Malaysia

    Demographics of Malaysia. The demographics of Malaysia are represented by the multiple ethnic groups that exist in the country. The official estimate of 2024 Malaysia's population is about 34,100,000 people. [1] According to the 2020 census, is 32,447,385 including non-citizens, which makes it the 43rd most populated country in the world. [2]

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...

  8. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.

  9. Timeline of Malaysian history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Malaysian_history

    Malaysian National News Agency, which known as "BERNAMA" was formed. 1969: 10 May: 1969 Malaysian general election: Alliance won fourth general election in West Malaysia but suffered a loss of two-thirds majority in Parliament for the first time since Independence. Alliance also lost government power to Opposition in Perak, Selangor, Penang and ...