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Gino's Burgers and Chicken. Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
New Orleans Chef Susan Spicer went to each food truck to sample and the pick best dish, which would earn that team $100 towards their till. The winner was Mr. Po' Boys. New Marching Orders (Week 2) The trucks headed east and arrived at the Naval Air Station Pensacola where they immediately get a "kickoff" cooking challenge. During the challenge ...
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and the collection, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York City for $10 million.
Just for Feet – bankrupt in 1999, acquired by Footstar, final stores closed in 2004. MC Sports – filed for bankruptcy and closed in 2017. Modell's Sporting Goods – first store opened in 1889. On March 11, 2020, the company filed for bankruptcy, and announced it would close all 115 stores.
Woodberry Kitchen. / 39.331942; -76.645221. Woodberry Kitchen is a New American [1] restaurant in Baltimore 's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. [2]
2 bodies found in truck at site of Baltimore bridge collapse as investigators pause search for missing workers, police say Elizabeth Wolfe, Melissa Alonso and Yahya Abou-Ghazala, CNN March 27 ...
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [ 1 ] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
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