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  2. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  4. Can I Still Eat This? A Guide to Keeping Your Fridge Safe - AOL

    www.aol.com/lifestyle/food-can-i-still-eat-guide...

    Check out the video above for helpful pointers on how long you can keep certain types of food in your refrigerator. BONUS: check out the slideshow below for 19 foods that last forever!

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at ...

  6. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

    www.aol.com/50-food-storage-tips-groceries...

    Freeze Food Scraps for Stock. Instead of throwing away the ends of onions, carrots, and celery, toss them in a freezer bag along with mushroom stems, stray garlic cloves, and herb stems.

  7. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [ 1][ 2] Refrigeration is an artificial, or human-made, cooling method. [ 1][ 2] Refrigeration refers to the process ...

  8. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  9. How long is food good in a fridge without power? Safety tips ...

    www.aol.com/long-food-good-fridge-without...

    Keep both the refrigerator and freezer doors closed for as long as you can to maintain the temperature. How long is food good in the freezer without power? A full freezer will keep food safe for ...

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