Search results
Results From The WOW.Com Content Network
December 8, 1997. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
Mango: Often eaten green and sour as an ingredient in salads and sauces, but also as a ripe fruit. Manao มะนาว Lime: Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed ...
Rev up those fryers! The Krabby Patty meal is coming to a Wendy's near you Oct. 8, but only for a limited time. In celebration of the 25th anniversary of "SpongeBob SquarePants," the fast-food ...
Schmidt’s Sausage Haus in Columbus’ German Village has been a family-operated mainstay since its transition from a meat packing house to a restaurant in 1967. The Schmidt family legacy dates ...
The name alludes to Chao Phraya River and evokes "senior Thai societal rank". [12] With Thai cuisine as the focal point, it offers Thai street food and also serves sushi, western comfort food, and desserts. [7] [9] The restaurant's founding chef, Attapol "X" Naito Thangthong, relied on his grandmother's recipes to make the Thai dishes. [13]
3 scallions, green parts only thinly sliced; 1 lb jumbo lump crab; 1 / 4 cup coarsely chopped cilantro; 1 / 3 cup coarsely chopped mint; 1 / 4 cup shredded basil leaves; 2 6-ounce bunches watercress, thick stems discarded; 2 seedless cucumber -- peeled, seeded, and finely julienned; 2 green mango julienned, about 1 pound each peeled and finely ...
Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)
Thai salads are not served as entrées but are normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region, this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called khanom chin. Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai ...