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This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
Michoacan Ice Cream (Missouri) Even though it originated in Mexico, Michoacan ice cream is beloved in the Midwest, especially the fresh fruit paletas and scoops made at Palacana in Kansas City, MO ...
Midwestern United States. This region draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas . Cuisine of Chicago - Chicago-style hot dog and Chicago-style pizza. Cuisine of Cincinnati. Cuisine of Michigan. Cuisine of Minnesota.
The New York Times has named one of Oklahoma's staple favorites as one of the “23 of the Best American Dishes of 2023.”. Every year, reporters and editors travel around the country to find the ...
The following is a list of notable restaurant chains in the United States. ... MTY Food Group: 14 Nationwide Noodles & Company: ... American Fork, Utah: 43 West
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
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